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Chilled-champagne-back-to-room-temperature, while sparkling wines like champagne should be served at a lower temperature than reds and full-bodied whites -- 45 to 50 degrees fahrenheit is best -- they can be stored alongside the other wines in your collection. you can store your sparkling wine in a cool, dark place that maintains a consistent temperature of 55 .... In order to fully appreciate champagne wine refinement, serve them cool, between 8 and 10°c. the two chilling prefered methods are placing the bottle in an ice bucket for half an hour, or storing the bottle on its side in the bottom of the refrigerator for four hours.